Crumbly millet porridge with drain
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories437.7kcal
Proteins11.5grams
Fats13.3grams
Carbohydrates69.3grams
1
The millet should be thoroughly washed.
- Millet: 2 glasss
2
Bring 8 cups of water to a boil, add salt, add the grains, and cook for 10 minutes.
- Salt: 1 tablespoon
- Millet: 2 glasss
3
Drain the water, add fat, stir, and tightly close the pot with a lid.
- Fat: 2 tablespoons
4
Preheat the oven and place the pot with porridge in it for 25-30 minutes.
