L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Chicken tikka masalaIndian cuisine

Paella dish

Salad NiçoiseFrench cuisine

Paella dish

Mingrelian KhachapuriGeorgian cuisine

Paella dish

Pears in wineFrench cuisine

Paella dish

Vietnamese pancake banh xeoVietnamese cuisine

Millet porridge with pumpkin and chicken

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

643.5

kcal

36g

grams

21.3g

grams

78g

grams

Ingredients

3servings

Chicken breast fillet

300

g

300

g

100

g

100

g

100

g

Lamb fat (tail fat)

50

g

Ground black pepper

0.5

tsp

Ground red pepper

0.5

tsp

to taste

Cooking steps

1
Wash the carrot, peel it, and cut it into strips.
Required ingredients:
1. Carrot: 100 g

2
Peel the onion, wash it, and slice it into half rings.
Required ingredients:
1. Onion: 100 g

3
Wash the fillet, slice it, and fry in melted fat.
Required ingredients:
1. Chicken breast fillet: 300 g
2. Lamb fat (tail fat): 50 g

4
Add onion, carrot, diced pumpkin, pour in 100 ml of water and simmer over medium heat for 5 minutes.
Required ingredients:
1. Onion: 100 g
2. Carrot: 100 g
3. Pumpkin: 100 g

5
Then add the pre-washed millet, salt, pepper, pour in 200 ml of water and cook until ready.
Required ingredients:
1. Millet: 300 g
2. Ground black pepper: 0.5 teaspoon
3. Ground red pepper: 0.5 teaspoon
4. Salt: to taste

Similar recipes