EasyCook
EasyCook
Cabbage rolls
Cabbage rollsRussian cuisine
Croque Monsieur
Croque MonsieurFrench cuisine
Vitamin salad
Vitamin saladSoviet cuisine
Armenian soup Spas
Armenian soup SpasArmenian cuisine

Recipe Catalog

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    Tea roll in 6 minutes

    The tea roll in 6 minutes is a refined treat of Portuguese cuisine that combines simplicity of preparation and delightful taste. The layers of tender dough, made in just a few minutes, create the perfect base for sweet jam that soaks the roll and gives it a rich aroma. Depending on the filling choice, the flavor can be berry, citrus, or caramel. A dusting of powdered sugar adds tenderness and completes the dessert's image, making it an ideal complement to a cup of strong tea or aromatic coffee. The ease of preparation and minimal baking time make this recipe a true lifesaver for those who want to quickly delight themselves and loved ones with a tasty treat. The roll can be served warm or chilled; its soft texture and rich flavor make it a favorite dessert for family gatherings and cozy evenings.

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    Sponge roll in 5 minutes

    The biscuit roll in 5 minutes is a true miracle of express baking. Its simplicity and speed make it an ideal choice for unexpected guests or a quick dessert with tea. The airy biscuit base, prepared in just a few minutes, delights with its tenderness and lightness. Added cream or jam creates a harmonious balance of sweetness and texture. The European roots of this roll trace back to the traditions of home baking, where simple ingredients were transformed into exquisite desserts. It is convenient to serve, easily cut into portions, and its soft, slightly vanilla flavor pairs wonderfully with coffee or hot chocolate. This roll is an excellent solution for those who value speed, taste, and homely comfort in every bake.

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    Roll with filling in 5 minutes

    A 5-minute filled roll is an amazing recipe from Brazilian cuisine that embodies the traditions of quick and tasty cooking. The airy dough soaked in sweet jam gives softness and tenderness to each piece. Historically, such rolls became popular due to their simplicity in preparation and ability to surprise guests in just a few minutes. The sweetness of sugar and dry milk harmoniously combines with the light acidity of the fruit filling, creating the perfect dessert for morning coffee or evening tea time. The key is to roll it while hot so that the filling penetrates inside and adds special juiciness. This roll is not just a delicious treat but also a great way to immerse yourself in the warmth and hospitality of South America.

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    Quick biscuit roll for tea

    A quick sponge roll for tea is the embodiment of simplicity and refined taste. It has a delicate and airy texture that pairs wonderfully with a thin layer of warm jam, creating a harmony of sweetness and lightness. This dessert hails from Russian cuisine, where simple yet delicious recipes have always held an important place. It evokes the coziness of home tea gatherings, where hot aromatic tea complements the softness of the sponge roll. Its preparation takes just a few minutes, making it an ideal option for spontaneous treats or quick desserts for family dinners. The rolled cake dusted with powdered sugar looks festive and appetizing, while its rich flavor delights both adults and children.

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    Quick roll for tea

    A quick tea roll is a delicate treat that pairs perfectly with an aromatic drink. It takes just a few minutes to prepare, and the result delights with its softness and sweetness. This recipe has roots in European cuisine, where simple and quick desserts have always been popular. The airy sponge cake with a subtle vanilla aroma and light sweetness is perfectly complemented by warm jam that reveals its fruity flavor. Strawberry jam is especially good, adding a slight tartness and juiciness to the roll. Sprinkled with powdered sugar, the roll becomes even more appetizing. It's a great option for spontaneous tea parties or when you want to treat yourself to something sweet without much hassle. Enjoy your meal!

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    Don't Tease the Bees Cocktail

    Cocktail from the Moscow bar Community. Head bartender Vasily Zheglov.

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    Green tea ice cream with blue cheese and tea pancakes

    This ice cream is sold at "Pueroport", a branch of "Chainaya Vysota" in Gorky Park.

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    Tea Time Cocktail
    Tea Time CocktailSignature cuisine | Drinks

    The Tea Time cocktail is an exquisite signature drink inspired by the traditions of English tea drinking. It combines the freshness of herbal tea, the tartness of lemon juice, and the sweet depth of honey syrup, creating an elegant balance of flavors. Hendrick’s gin adds noble floral-cucumber notes, highlighting the complexity of the composition. Garnished with a thin slice of cucumber soaked in rose syrup and sprinkled with sesame seeds, this cocktail delights not only the palate but also surprises with its aesthetics. Perfect for leisurely evenings, cozy conversations, and connoisseurs of refined taste.

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    Non-tea tea with sea buckthorn and Tabasco

    Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

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    Tea according to the recipe of yogis "Yogo-tea"

    Yogo tea is a fragrant drink that comes from the depths of Indian tradition. For centuries, it has been used by yogis to maintain inner harmony and energy. This tea is a rich blend of spices—cardamom, clove, cinnamon, ginger, and black pepper. Their warming and stimulating properties not only make the drink invigorating but also aid digestion and detoxification. Adding honey gives the tea a soft sweetness, while a pinch of black tea and milk create a velvety taste with a slight astringency. Yogo tea is perfect for meditative mornings, leisurely evenings, or simply as a way to warm up and feel comfortable. This drink is not just tea; it embodies a philosophy of balance and tranquility.

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    Cupcakes in 5 minutes

    5-minute muffins are a quick and easy way to make tender and aromatic muffins in just a few minutes. This recipe was born in the fast-paced era of life when every second counts. Using a microwave makes the muffins airy and soft, while cocoa gives them a rich chocolate flavor. The recipe includes butter and sour cream, which make the texture especially delicate, and adding nuts or candied fruits allows for flavor variety. This dessert is perfect for morning coffee or a cozy evening. It can be easily adapted by adding favorite ingredients and used as quick treats for unexpected guests. These muffins are a real lifesaver for home baking lovers when time is short.

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    Muffin in the microwave in 3 minutes

    A microwave cake in 3 minutes is a find for those who appreciate delicious pastries but don't want to spend much time cooking. This recipe, originating from modern European cuisine, has become popular due to its simplicity and speed. The base consists of classic ingredients: flour, eggs, cocoa, and vegetable oil, with the secret to the cake's softness being added sour cream. The finished cake delights with its rich chocolate flavor and tender texture. It is perfect for morning coffee, afternoon dessert, or quick preparation for unexpected guests. You can experiment with fillings by adding nuts, berries or chocolate chips. And the presentation is a matter of imagination: powdered sugar, grated chocolate, cream or jam will make this quick dessert even more appetizing. Simplicity, convenience and a great result are what make this cake true culinary magic!

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    Yeast dough in 15 minutes

    Yeast dough in 15 minutes is a find for those who value their time but want a fluffy and aromatic base for baking. It belongs to Russian cuisine, where dough has always played an important role in making pies, buns, and other products. The speed of its preparation is achieved through the right combination of yeast, sugar, and warmth. The finished dough has a soft, elastic structure that is perfect for both sweet and savory dishes. It can be used for filled pies, pizza, or even airy buns. The light yeast aroma and delicate texture make it versatile and most importantly — incredibly tasty. The secret to its success lies in thorough mixing and a short waiting time, making the dough ideal for work.

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    Cupcake in a glass in 5 minutes

    Mug cake in 5 minutes is the embodiment of culinary magic in the world of quick cooking. This recipe originated in America, where speed and convenience in cooking are valued. Just a few simple ingredients and a few minutes in the microwave turn the batter into a fragrant, soft dessert with a rich chocolate flavor. Fluffy and moist with light caramel notes of melted butter, it is perfect for spontaneous treats or cozy evenings. This cake pairs well with ice cream, berries, or delicate cream, and its portioned form makes it an ideal choice for individual sweet enjoyment. The ease of preparation allows for experimentation with add-ins, creating endless variations of this simple yet delightful dessert.

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    Chocolate Mug Cake in 5 Minutes

    A great way to save on clean dishes: all the ingredients can be mixed in the cup.

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