Yeast dough in 15 minutes
12 servings
15 minutes
Yeast dough in 15 minutes is a find for those who value their time but want a fluffy and aromatic base for baking. It belongs to Russian cuisine, where dough has always played an important role in making pies, buns, and other products. The speed of its preparation is achieved through the right combination of yeast, sugar, and warmth. The finished dough has a soft, elastic structure that is perfect for both sweet and savory dishes. It can be used for filled pies, pizza, or even airy buns. The light yeast aroma and delicate texture make it versatile and most importantly — incredibly tasty. The secret to its success lies in thorough mixing and a short waiting time, making the dough ideal for work.
1
Pour 3 cups of water into the bowl.
- Water: 3 glasss
2
Add yeast, 3 tablespoons of sugar, 6 tablespoons of flour and let it sit for 15 minutes.
- Dry yeast: 11 g
- Sugar: 3 tablespoons
- Wheat flour: 8 glasss
3
After 15 minutes, add 8 cups of flour, salt to taste, mix, and gradually pour in 1 cup of vegetable oil.
- Wheat flour: 8 glasss
- Salt: to taste
- Vegetable oil: 1 glass
4
Mix thoroughly. The dough is ready in 2 minutes.
