Chocolate Mug Cake in 5 Minutes
1 serving
5 minutes
A great way to save on clean dishes: all the ingredients can be mixed in the cup.
Calories736.7kcal
Proteins14.7grams
Fats36.8grams
Carbohydrates85.2grams
Cocoa powder
1
tbsp
Chicken egg
1
pc
Vegetable oil
1.5
tbsp
Milk
1.5
tbsp
Vanilla extract
0.3
tsp
Chocolate shavings (curls)
to taste
Salt
pinch
Wheat flour
2.5
tbsp
Caster sugar
2.5
tbsp
1
Place all ingredients (except chocolate chips) in a medium-sized bowl (you can mix directly in the mug as well).
- Cocoa powder: 1 tablespoon
- Chicken egg: 1 piece
- Vegetable oil: 1.5 tablespoon
- Milk: 1.5 tablespoon
- Vanilla extract: 0.3 teaspoon
- Baking powder (raising agent): 0 g
- Chocolate shavings (curls): to taste
- Salt: pinch
- Wheat flour: 2.5 tablespoons
- Caster sugar: 2.5 tablespoons
2
Mix all the ingredients with a whisk.
- Cocoa powder: 1 tablespoon
- Chicken egg: 1 piece
- Vegetable oil: 1.5 tablespoon
- Milk: 1.5 tablespoon
- Vanilla extract: 0.3 teaspoon
- Baking powder (raising agent): 0 g
- Chocolate shavings (curls): to taste
- Salt: pinch
- Wheat flour: 2.5 tablespoons
- Caster sugar: 2.5 tablespoons
3
Then pour the resulting mixture into a ceramic mug. Sprinkle chocolate crumbs on top.
- Chocolate shavings (curls): to taste
4
Bake in the microwave on maximum mode for 3.5 minutes. At first, the cake will rise and may even spill over the edge, but in the end, it will settle back down.
