Lime Coconut Mug Cake
1 serving
5 minutes
Lime-coconut mug cake is a small wonder of European cuisine, harmoniously combining the exotic freshness of lime and the tenderness of coconut. This dessert can be prepared in just a few minutes, and its airy texture and rich aroma turn a simple treat into a true gastronomic delight. Coconut milk adds softness to the batter, while lime zest provides a refreshing tang, creating the perfect balance of flavors. This cake is great for a cozy evening with a cup of tea or as a quick treat for guests. Its ease of preparation makes it an excellent choice for those who appreciate delicious yet simple desserts.
1
Mix flour, baking powder, sugar, and milk in a large mug. Whisk the ingredients. You can use a fork or a small whisk. The batter should be smooth. Make sure there are no lumps.
- Wheat flour: 4 tablespoons
- Baking powder (raising agent): 0.3 teaspoon
- Sugar: 2.5 tablespoons
- Coconut milk: 80 ml
2
After that, carefully add coconut flakes and lime zest.
- Desiccated coconut: 1 teaspoon
- Lime zest: 0.3 teaspoon
3
Send to the microwave for about 1 minute. The top of the cake should be dry and appetizing in appearance.
4
Before serving, sprinkle the top of the cupcake with lime zest.
- Lime zest: 0.3 teaspoon
