Banana Mug Cake
1 serving
15 minutes
Banana mug cake is a cozy dessert that captivates with its simplicity and tenderness. This recipe was born as a quick way to make homemade baked goods without complicated kneading and long waiting times. The combination of honey, cinnamon, and Baileys liqueur gives it a warm, rich flavor with subtle caramel notes. The banana makes the texture especially soft and the aroma enticing. This cake is perfect for a quick breakfast or an evening treat with a cup of tea. It takes just a few minutes to prepare in the microwave, and adding fresh berries makes it even more festive.
1
Transfer the honey to a larger bowl and send it to the microwave; every 20-30 seconds, take the honey out and stir it. Continue this until it reaches the desired consistency (liquid).
- Honey: 50 g
2
Next, add the egg whites and whip until frothy. Add flour, baking powder, and ground cinnamon, mix and add Baileys liqueur for flavor enhancement. Slice the banana into rounds or cubes and add to the batter.
- Egg white: 1 piece
- Wheat flour: 30 g
- Baking powder (raising agent): 0.5 teaspoon
- Cinnamon: 1 teaspoon
- Baileys Irish Cream: to taste
- Bananas: 1 piece
3
Send to the microwave for 4 minutes, set the power to 800 W. The cake is ready; you can decorate it with berries if desired.
