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Quick Mug Cake

1 serving

10 minutes

A quick mug cake is the perfect dessert for those who value taste and time. This recipe, rooted in Greek cuisine, offers a harmony of airy batter with a rich chocolate aroma. The simplicity of preparation is striking: just three minutes in the microwave, and you have a warm, tender cake with a velvety texture in your hands. The addition of cocoa and chocolate deepens the flavor, while vanilla adds a subtle sweet note. This dessert is suitable for cozy home evenings, unexpected guests, or simply instant enjoyment of something sweet. Serve it right in the mug, add a scoop of ice cream or fresh berries — and enjoy!

Quick Mug Cake
Energy value per serving
Calories
1398.9kcal
Proteins
20.5grams
Fats
97.4grams
Carbohydrates
116.9grams
Ingredients
1serving
Milk
3 
tbsp
Vanillin
 
pinch
Chocolate
100 
g
Cooking steps
  • 1

    Mix all the ingredients.

    Required ingredients:
    1. Wheat flour: 4 tablespoons
    2. Milk: 3 tablespoons
    3. Cocoa powder: 2 tablespoons
    4. Vanillin:  pinch
    5. Chocolate: 100 g
    6. Vegetable oil: 3 tablespoons
  • 2

    Pour the batter into the mug.

  • 3

    Put in the microwave for 3 minutes.