Quick Mug Cake
1 serving
10 minutes
A quick mug cake is the perfect dessert for those who value taste and time. This recipe, rooted in Greek cuisine, offers a harmony of airy batter with a rich chocolate aroma. The simplicity of preparation is striking: just three minutes in the microwave, and you have a warm, tender cake with a velvety texture in your hands. The addition of cocoa and chocolate deepens the flavor, while vanilla adds a subtle sweet note. This dessert is suitable for cozy home evenings, unexpected guests, or simply instant enjoyment of something sweet. Serve it right in the mug, add a scoop of ice cream or fresh berries — and enjoy!

Calories1398.9kcal
Proteins20.5grams
Fats97.4grams
Carbohydrates116.9grams
1
Mix all the ingredients.
- Wheat flour: 4 tablespoons
- Milk: 3 tablespoons
- Cocoa powder: 2 tablespoons
- Vanillin: pinch
- Chocolate: 100 g
- Vegetable oil: 3 tablespoons
2
Pour the batter into the mug.
3
Put in the microwave for 3 minutes.




