Sponge roll in 5 minutes
4 servings
20 minutes
The biscuit roll in 5 minutes is a true miracle of express baking. Its simplicity and speed make it an ideal choice for unexpected guests or a quick dessert with tea. The airy biscuit base, prepared in just a few minutes, delights with its tenderness and lightness. Added cream or jam creates a harmonious balance of sweetness and texture. The European roots of this roll trace back to the traditions of home baking, where simple ingredients were transformed into exquisite desserts. It is convenient to serve, easily cut into portions, and its soft, slightly vanilla flavor pairs wonderfully with coffee or hot chocolate. This roll is an excellent solution for those who value speed, taste, and homely comfort in every bake.
1
Beat the eggs with sugar.
- Chicken egg: 3 pieces
- Sugar: 5 tablespoon
2
Sift the flour and dry milk in a separate bowl.
- Wheat flour: 5 tablespoon
- Milk powder: 5 tablespoon
3
Carefully combine the flour and egg mixtures.
- Wheat flour: 5 tablespoon
- Milk powder: 5 tablespoon
4
Also, carefully add baking soda (with 9% vinegar).
- Baking soda reacted with acid: 0.3 teaspoon
5
Grease a large baking tray (the one that comes with the oven) with butter and pour the batter into it.
- Butter: 1 teaspoon
6
Bake at 220 degrees for 5 minutes.
7
Remove the dough and take it off the tray while still hot, immediately spread with a layer (jam, cream, peanut butter, chocolate, Nutella). Then roll it up in the shape of a roll.
8
Wait for it to cool a bit, then serve.
