Tea roll in 6 minutes
4 servings
10 minutes
The tea roll in 6 minutes is a refined treat of Portuguese cuisine that combines simplicity of preparation and delightful taste. The layers of tender dough, made in just a few minutes, create the perfect base for sweet jam that soaks the roll and gives it a rich aroma. Depending on the filling choice, the flavor can be berry, citrus, or caramel. A dusting of powdered sugar adds tenderness and completes the dessert's image, making it an ideal complement to a cup of strong tea or aromatic coffee. The ease of preparation and minimal baking time make this recipe a true lifesaver for those who want to quickly delight themselves and loved ones with a tasty treat. The roll can be served warm or chilled; its soft texture and rich flavor make it a favorite dessert for family gatherings and cozy evenings.
1
First, mix the first four ingredients, then add two eggs and thoroughly beat everything into a uniform mass.
- Wheat flour: 55 g
- Sugar: 55 g
- Chicken egg: 2 pieces
- Baking powder (raising agent): 2 teaspoons
2
Prepare a baking tray, place parchment paper on it, and grease it with sunflower or butter. Evenly spread the dough on it and put it in the oven preheated to 180 degrees.
- Salt: pinch
3
Bake for just 6 minutes until the top of the cake turns golden brown.
4
While baking the cake, place a metal pot on the fire, pour in the jam, and slightly heat it. The jam can be any, but strawberry is especially suitable. It's a matter of personal taste.
- Jam: 5 tablespoon
5
Remove the jam from the heat and take the cake out of the oven. Remove the paper and spread one side with warm jam, roll it up, and generously sprinkle with powdered sugar.
- Jam: 5 tablespoon
- Icing sugar: to taste
6
Let it cool and serve.
