Roll with filling in 5 minutes
4 servings
15 minutes
A 5-minute filled roll is an amazing recipe from Brazilian cuisine that embodies the traditions of quick and tasty cooking. The airy dough soaked in sweet jam gives softness and tenderness to each piece. Historically, such rolls became popular due to their simplicity in preparation and ability to surprise guests in just a few minutes. The sweetness of sugar and dry milk harmoniously combines with the light acidity of the fruit filling, creating the perfect dessert for morning coffee or evening tea time. The key is to roll it while hot so that the filling penetrates inside and adds special juiciness. This roll is not just a delicious treat but also a great way to immerse yourself in the warmth and hospitality of South America.
1
Preheat the oven to 220 degrees. Immediately place a greased baking tray inside - it should be hot. Prepare the sponge cake batter by beating the eggs with sugar, gradually adding sifted flour, dry milk, salt, and baking soda.
- Chicken egg: 3 pieces
- Sugar: 5 tablespoon
- Wheat flour: 5 tablespoon
- Milk powder: 5 tablespoon
- Salt: pinch
- Baking soda reacted with acid: 0.3 teaspoon
2
Pour the batter onto a baking sheet and bake for exactly 5 minutes. Remove from the oven, immediately spread with any jam, jelly, or preserve, and roll it up while hot. Let it cool completely and dust with powdered sugar.
