Sweet roll with jam
4 servings
15 minutes
Sweet roll with jam is a delicate and airy dessert that captivates with its simple yet exquisite taste. Its layers made from condensed milk and eggs have a soft texture, while the jam adds a sweet fruity note, creating a harmonious combination. This roll evokes cozy home tea times where each piece melts in your mouth, leaving a pleasant aftertaste. It may be inspired by classic European sponge rolls but takes on a unique character in an author's rendition. Easy to prepare, it is perfect for family gatherings and heartfelt conversations. Dusted with powdered sugar, it looks elegant and appetizing, and its versatility allows for experimentation with various fillings—from sour jam to delicate cream.
1
Pour a can of condensed milk and 2 eggs into a bowl.
- Condensed milk: 1 jar
- Chicken egg: 2 pieces
2
Whip everything well.
3
Add 0.5 teaspoon of baking soda, neutralized with vinegar, and a pinch of salt.
- Baking soda: 0.5 teaspoon
4
Add a cup of flour and mix well again.
- Wheat flour: 1 glass
5
Place the greased parchment paper on the baking sheet and spread the dough on it.
6
Bake in the oven on low heat.
7
Spread the ready cake with jam or preserves and carefully roll it up.
- Jam: to taste
8
Once it cools down, sprinkle with powdered sugar.
- Icing sugar: to taste
