EasyCook
EasyCook

Poppy seed roll with honey

4 servings

60 minutes

Poppy roll with honey is a refined dessert of Russian cuisine, featuring a rich aroma and delicate texture. Poppy seeds, traditionally used in Slavic baking, give the roll a distinctive nutty-vanilla flavor, while honey adds natural sweetness and depth. Historically, poppy products symbolized prosperity and well-being, and the combination with honey makes this roll especially warming and cozy. The soft and airy dough harmoniously complements the rich filling, creating a perfect balance of flavors. After baking, the roll is covered with a delicate glaze made of butter, milk, and sugar that gives it an appetizing shine. Perfect with tea or coffee, this dessert delights not only in taste but also in aesthetics, filling the home with warmth and comfort.

Poppy seed roll with honey
Energy value per serving
Calories
948.5kcal
Proteins
14.6grams
Fats
36.6grams
Carbohydrates
143.3grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare sweet yeast dough.

    Required ingredients:
    1. Enriched (sweet) yeast dough: 0.5 kg
  • 2

    Pour boiling water over poppy seeds for 30-40 minutes. Rinse, place on a paper towel. Let the water drain and dry.

    Required ingredients:
    1. Poppy seeds: 150 g
  • 3

    Mix honey with 1/2 cup of sugar and poppy seeds.

    Required ingredients:
    1. Honey: 150 g
    2. Cane sugar: 1 glass
    3. Poppy seeds: 150 g
  • 4

    Roll out the dough, add the filling, and roll it up.

    Required ingredients:
    1. Enriched (sweet) yeast dough: 0.5 kg
  • 5

    Preheat the oven to 190 degrees.

  • 6

    Bake for 20 minutes.

  • 7

    Make the glaze. Mix 50 grams of butter, milk, and 1/2 cup of sugar.

    Required ingredients:
    1. Butter: 50 g
    2. Milk: 50 ml
    3. Cane sugar: 1 glass
  • 8

    Melt on the stove or in the microwave.

  • 9

    Grease the finished roll.

    Required ingredients:
    1. Butter: 50 g