Cupcakes in 5 minutes
2 servings
5 minutes
5-minute muffins are a quick and easy way to make tender and aromatic muffins in just a few minutes. This recipe was born in the fast-paced era of life when every second counts. Using a microwave makes the muffins airy and soft, while cocoa gives them a rich chocolate flavor. The recipe includes butter and sour cream, which make the texture especially delicate, and adding nuts or candied fruits allows for flavor variety. This dessert is perfect for morning coffee or a cozy evening. It can be easily adapted by adding favorite ingredients and used as quick treats for unexpected guests. These muffins are a real lifesaver for home baking lovers when time is short.
1
Put butter in a cup and microwave for 10 seconds to soften it.
- Butter: 2 teaspoons
2
Add sugar and sour cream and mix with a fork or whisk.
- Sugar: 6 tablespoons
- Sour cream: 4 teaspoons
3
Beat the egg, split it in half, mix with cocoa (coffee or chocolate), and add everything to a cup.
- Chicken egg: 2 pieces
- Cocoa powder: 4 tablespoons
4
Mix flour with baking soda or baking powder, add nuts or candied fruits to taste, and place in a bowl.
- Wheat flour: 0.5 glass
- Baking soda: pinch
5
Mix everything well, send it to the microwave for 3-5 minutes depending on the power.
- Chicken egg: 2 pieces
6
After that, check if the muffins are ready by poking them with a toothpick. If it comes out wet, send the muffins back for another minute.
