Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe is taken from the book "Seafood. Very simple.
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Original salad with chicken breast, beans, and pineapples is a harmonious blend of sweet and salty, crunchy and tender. Its base is smoked breast that adds zest to the dish, while canned pineapples provide refreshing sweetness. Red beans contribute richness, and toasted croutons create a contrast of textures. Dressed with mayonnaise, it becomes soft and creamy. This salad recalls popular European gastronomic experiments where unexpected flavors combine. It is perfect for festive tables and friendly gatherings, surprising guests with its original ingredient combination. Original salad embodies bold flavor choices, balance, and ease of preparation.
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Lemon dressing for salads and fish is a bright and refreshing addition that brings balance to flavors and highlights the natural freshness of ingredients. Its roots trace back to European cuisine, where light and natural combinations are highly valued. The rich citrus aroma of freshly squeezed lemon juice harmonizes beautifully with the softness of vegetable oil, while the addition of zest adds a subtle spiciness. Salt and sugar balance the acidity, making the taste rounder and more expressive. This dressing is perfect for leafy salads, seafood, and light fish dishes. Its simplicity in preparation makes it a versatile solution for quickly enhancing the flavor of dishes, filling them with notes of freshness and sunny warmth.
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This exquisite mix of green salads with dorado fillet rolls is a harmony of freshness and refined taste. Dorado, the favorite fish of Mediterranean cuisine, is gently wrapped in thin slices of zucchini and complemented by the aroma of basil and the juiciness of tomatoes. Steamed to retain its tenderness and rich flavor. A light salad of fresh greens, capers, olives, and sweet peppers adds a crunchy texture to the dish. Olive oil, lemon juice, and pine nuts create a delicate sauce that complements the composition. This is the perfect combination of healthy ingredients, lightness, and sophistication suitable for both festive tables and a light dinner on a warm summer evening.
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This Italian recipe embodies the freshness and elegance of Mediterranean cuisine. Tender dorado fillet wrapped in thin strips of zucchini gains special juiciness from tomatoes and aromatic basil, creating a harmony of flavors. Steaming makes the fish soft and delicate. The salad made from a mix of greens, olives, capers, and bell peppers is complemented by grated Parmesan that adds zest. The dressing of olive oil, lemon juice, pine nuts, and garlic creates a rich flavor palette with a light nutty note. The dish is perfect for a light summer dinner or an exquisite lunch, impressing with its freshness and refined taste.
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Polo Originale Bella Italia is a culinary symphony of Italian cuisine that combines tender chicken fillet, aromatic ginger sauce, and exotic notes of mango and grapefruit. The dish's roots trace back to the Mediterranean tradition of combining light, fresh ingredients to create a harmony of flavors. Juicy chicken meat adorned with a crispy grill lattice is complemented by fresh salad, artichokes, and fruits that add brightness and sophistication to the dish. This dish is perfect for a light dinner or festive table, surprising guests with an unusual blend of sweet and spicy tones. The ginger sauce adds a spicy touch, making the flavor even richer and more layered. Polo Originale Bella Italia is a true celebration for gourmets that reveals the soul of Italian cuisine.
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Lebanese couscous with pumpkin and green salads is a refined dish that embodies the traditions of Middle Eastern cuisine. It combines the airy texture of couscous, the rich flavor of roasted pumpkin, and the tartness of pomegranate. A special emphasis is given by a spicy sauce made from butter, cumin, cinnamon, and paprika that infuses the pumpkin seeds, adding depth to the dish. Narsharab and sherry vinegar provide a subtle tanginess, while fresh salad leaves complete the composition with lightness and freshness. This dish is perfect for both festive dinners and everyday enjoyment of Lebanese flavors.
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Ranch sauce is an iconic dressing of American cuisine, born in the mid-20th century. Its creamy texture with a hint of buttermilk and apple cider vinegar pairs well with the spiciness of fresh chives. Originally created as the signature dressing for Hidden Valley Ranch, it quickly became a favorite for salads, vegetable dips, and even pizza. This sauce not only complements dishes but also adds a special freshness and depth of flavor. The excellent balance of creaminess and lightness makes it versatile for various culinary experiments. Chilled, it reveals its flavor best, transforming simple ingredients into a culinary delight.
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Green beans with green salads is an elegant dish of French cuisine that combines the freshness of greens with the refined taste of aromatic sauces. Legends say such recipes originated in Provençal villages where simplicity and quality of ingredients were valued. Crispy beans, lightly blanched, retain their natural color and texture, while butter, garlic, lemon juice, and truffle oil give it a rich flavor. Soy sauce and Dijon mustard add subtle spicy notes. This dish is perfect as a light appetizer or side to main courses, providing a sense of freshness and harmony. Served with salad leaves, it gains airiness and balance, turning into a true culinary masterpiece.
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This exquisite dressing for vegetable salads is a true find for gourmets who appreciate the balance of flavors and the healthiness of the dish. Its roots go back to European culinary tradition, where lightness, richness, and harmony of ingredients combine. Delicate extra virgin olive oil, complemented by subtle notes of soy sauce and white wine vinegar, creates a soft velvety texture. Lemon juice and balsamic vinegar bring freshness and a tangy zest, while dried oregano enriches the aroma with herbal warmth. This dressing beautifully enhances the natural taste of fresh vegetables and pairs perfectly with meat dishes, softening their richness. Just blend all the ingredients together to create an elegant sauce that can turn any salad into a restaurant masterpiece.
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The 'Original' salad is an exquisite combination of fresh mushrooms, savory ham, tender cheese, and sweet pepper, complemented by aromatic greens and a light dressing of vegetable oil. Inspired by the traditions of Russian cuisine, this salad captivates with its rich flavor and appetizing texture. The mushrooms add depth, the cheese provides a creamy note, and the bell pepper refreshes and brightens the dish. This salad is perfect as a standalone dish or as an accompaniment to meat and vegetable treats. It harmoniously combines softness, juiciness, and lightness, making it an excellent choice for festive gatherings or a light dinner. Each ingredient reveals its individuality, creating a true symphony of flavors.
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Syrniki are a classic treat of Ukrainian cuisine with deep roots in Slavic traditions. Their preparation starts with soft cottage cheese mixed with eggs, sugar, and a small amount of flour to create a tender dough. During frying, syrniki develop a golden crust while remaining airy and soft inside. The taste of this dish is a harmony of sweetness, the slight tang of the cheese, and a subtle hint of vanilla. Syrniki pair perfectly with sour cream, jam, or honey, turning an ordinary breakfast into a true celebration. Due to their simplicity and accessibility, they are a beloved treat in many families. They can be served as a hearty breakfast or as dessert for evening tea, filling the home with warmth and comfort.
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Original pasta dough is the foundation of true Italian cuisine, simple yet refined. This recipe dates back to ancient times when flour and eggs were the main ingredients of pasta, passed down through generations. The dough is elastic, easy to roll out, and has an amazing ability to absorb sauces, making each bite rich and flavorful. Its soft yet firm texture is perfect for making various types of pasta—from delicate tagliatelle to classic ravioli. This dough reveals the flavor nuances of flour and eggs, creating a base for true culinary art.
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Yogurt cookies are a delicate treat inspired by Greek baking traditions. Yogurt, widely used in Mediterranean cuisine, adds softness and a slight tang to the dough, creating a harmony of flavors. These cookies are airy, slightly flaky, with a subtle creamy aroma. They can be served with morning tea or coffee and as a cozy addition to evening gatherings. Due to their simplicity in preparation and minimal ingredients, they have become a favorite recipe among home bakers. It's important not to overwork the dough to maintain its tender texture. Right after baking, the cookies are slightly crispy on the outside but become soft after resting under a towel. This recipe is a great way to use yogurt in baking and enjoy the warmth of homemade treats.
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Today our recipe will be a little unusual, as we took a field flower as the basis for the dish - clover (aka trifolium (lat.), Aka clover (Russian). The plant is edible and quite tasty. And if you live in a village or often relax in the country or outside the city - this easy-to-prepare recipe is definitely for you!
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