EasyCook
EasyCook

Original salads

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Original salads
Energy value per serving
Calories
385.8kcal
Proteins
14.4grams
Fats
28.2grams
Carbohydrates
18.1grams
Ingredients
4servings
Cooking steps
  • 1

    Boil the eggs hard for 8 minutes, peel, and slice them into rounds.

    Required ingredients:
    1. Chicken egg: 4 pieces
  • 2

    Wash and dry the salad.

    Required ingredients:
    1. Green salad leaves:  to taste
  • 3

    Cut the apple into quarters, remove the core, peel it, and dice into small cubes.

    Required ingredients:
    1. Apple: 1 piece
  • 4

    Peel the banana and cut it into small cubes.

    Required ingredients:
    1. Bananas: 1 piece
  • 5

    Rinse the shrimp in a sieve, lightly wash, and let the water drain.

    Required ingredients:
    1. Shrimp: 100 g
  • 6

    Place the lettuce leaves in a salad bowl, then layer with egg slices, fruit cubes, and shrimp.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Apple: 1 piece
    3. Bananas: 1 piece
    4. Shrimp: 100 g
    5. Green salad leaves:  to taste
  • 7

    Prepare a sauce from mayonnaise, curry, lemon juice, salt, and pepper, and dress the salad.

    Required ingredients:
    1. Mayonnaise: 125 g
    2. Curry powder: 1 teaspoon
    3. Lemon juice: 3 tablespoons
    4. Ground white pepper:  to taste
    5. Salt:  to taste
  • 8

    Sprinkle chopped greens on top. If using watercress, it should be washed, dried, and cut with scissors.

    Required ingredients:
    1. Fresh herbs: 10 g
    2. Green salad leaves:  to taste