Ranch Dressing for Salads
4 servings
30 minutes
Ranch sauce is an iconic dressing of American cuisine, born in the mid-20th century. Its creamy texture with a hint of buttermilk and apple cider vinegar pairs well with the spiciness of fresh chives. Originally created as the signature dressing for Hidden Valley Ranch, it quickly became a favorite for salads, vegetable dips, and even pizza. This sauce not only complements dishes but also adds a special freshness and depth of flavor. The excellent balance of creaminess and lightness makes it versatile for various culinary experiments. Chilled, it reveals its flavor best, transforming simple ingredients into a culinary delight.
1
Prepare all the ingredients.
2
In a bowl, mix buttermilk, sour cream, apple cider vinegar, and olive oil.
- Buttermilk: 0.3 glass
- Sour cream: 2.5 tablespoons
- Apple cider vinegar: 1 tablespoon
- Olive oil: 3 tablespoons
3
Mix well and add chopped chives.
- Chives: 2 tablespoons
4
Salt to taste and chill.
- Salt: to taste
