Frisée, Tomato, Bacon, and Croutons Salad with Ranch Dressing
6 servings
30 minutes
This salad of frisée, tomatoes, bacon, and croutons with ranch dressing is the embodiment of American gastronomy, combining rich flavors and textures. Crispy frisée and arugula leaves create a fresh base, while crispy bacon adds salty depth. Tomatoes bring juiciness and a slight tanginess, while aromatic baguette croutons provide a delightful crunch. The ranch dressing harmoniously ties all components together, offering creamy softness with spicy herbal notes. This salad is perfect as a standalone dish or as an accompaniment to meat and vegetable dishes. Its popularity is linked to American cuisine where the balance of flavors and convenience in preparation are valued. An ideal choice for a light yet hearty lunch or dinner!
1
Heat the pan and fry the chopped bacon over medium heat until golden brown. Transfer to a paper towel.
- Smoked bacon: 230 g
2
Preheat the oven to 180 degrees.
3
In a small bowl, mix diced baguette, 2 tablespoons of bacon fat, chopped thyme, salt, and pepper. Spread evenly on a large baking sheet and bake in the oven for 12-15 minutes until golden and crispy, stirring once.
- French baguette: 4 pieces
- Dried thyme: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
4
In a large bowl, mix salad leaves, chopped tomatoes, bacon, croutons, arugula, finely chopped chives, salt, and pepper. Dress with sauce, mix, and serve.
- Rocket (arugula): 280 g
- Frisee: 280 g
- Tomatoes: 4 pieces
- Smoked bacon: 230 g
- French baguette: 4 pieces
- Chives: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Ranch dressing: 110 g
