Frisee salad with bacon, dates and red onion
2 servings
15 minutes
This salad is a true work of gastronomic art, combining rich flavors and textures. Crispy bacon adds zest, while sweet dates and honey give the dish a refined caramel note. Frisée lettuce with its slight bitterness contrasts with soft goat cheese, creating a balance of flavors. Red onion adds a mild sharpness, and walnuts provide a pleasant texture. Sherry vinegar completes the composition with acidity. This dish is perfect as a light lunch or an original appetizer for dinner. The frisée salad with bacon, dates, and red onion reflects European culinary tradition by combining simple ingredients with exquisite flavor solutions.
1
Fry small pieces of bacon until crispy over medium heat, then transfer to a plate.
- Bacon: 3 pieces
2
Add olive oil, three teaspoons of honey, chopped dates, and thin onion rings to the pan, mix in vinegar, and season with salt and pepper.
- Extra virgin olive oil: 2 tablespoons
- Honey: 4 teaspoons
- Pitted dates: 80 g
- Red onion: 75 g
- Sherry vinegar: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Tear the frisée salad by hand, mix it with bacon, dates, and onion, plate it, sprinkle with goat cheese and nuts, and drizzle with the remaining honey.
- Frisee: to taste
- Bacon: 3 pieces
- Pitted dates: 80 g
- Red onion: 75 g
- Soft goat cheese: 70 g
- Walnuts: 35 g
- Honey: 4 teaspoons
