Frisee salad with radish and hazelnuts
6 servings
10 minutes
Frisée salad with radish and hazelnuts is an exquisite dish of French cuisine that combines freshness, crunch, and nutty richness. The frisée lettuce leaves, known for their mild bitterness, pair wonderfully with the sweet and slightly spicy radish, while toasted hazelnuts add creaminess and deep aroma. The dressing made from lemon juice, sherry vinegar, and oil enhances the salad's flavor even more by uniting all components into a harmonious ensemble. This salad is perfect as a light appetizer or side dish to main courses, refreshing the taste experience and adding notes of elegance to the meal. It can be served at dinner with friends or as part of a festive menu – it always highlights sophistication in taste and love for quality ingredients.
1
Fry hazelnuts in vegetable oil for two to three minutes.
- Hazelnut: 100 g
- Vegetable oil: 50 ml
2
Then, put the nuts, the oil they were fried in, the juice of half a lemon, vinegar, a pinch of salt, and pepper into a blender, and turn it all into a fragrant puree.
- Hazelnut: 100 g
- Vegetable oil: 50 ml
- Lemon: 0.5 piece
- Sherry vinegar: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
Slice the radish thinly, tear the frisée lettuce into pieces by hand, and mix with the dressing and radish.
- Radish: 6 pieces
- Frisee: 2 pieces
