Moroccan salad "Shergi" with radishes, cucumbers and oranges
4 servings
25 minutes
Moroccan salad 'Shergi' is a vibrant blend of freshness, spiciness, and exotic flavors. This salad, rooted in Morocco's rich culinary tradition, combines radishes, cucumbers, oranges, and herbs to create a harmonious balance of tastes. The light acidity of lemon enhances the freshness of the vegetables while cinnamon adds an Eastern touch. Olives and olive oil give the dish richness, and red chili pepper adds spiciness. 'Shergi' is perfect for a light summer lunch or as an exquisite appetizer on a festive table. Its simple preparation and colorful presentation make it a worthy decoration for any meal, revealing the richness of Moroccan cuisine. Enjoy your meal!
1
Slice the radish into circles and mix with the lemon pulp. Add salt. Cut the tomato into circles.
- Radish: 10 pieces
- Lemon: 2 pieces
- Salt: to taste
- Tomatoes: 1 piece
2
Chop green onions and parsley and mix with segments of peeled orange. Sprinkle with ground cinnamon.
- Spring onion: 1 bunch
- Parsley: 1 bunch
- Oranges: 2 pieces
- Cinnamon: to taste
3
Chop cucumbers and lettuce. Mix with olives and black olives. Add salt and pepper.
- Cucumbers: 2 pieces
- Green salad leaves: 100 g
- Black olives: 10 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Arrange on a plate without mixing: radish with lemon, tomato, oranges with herbs, and salad with cucumbers and olives. Garnish with slices of hot pepper.
- Radish: 10 pieces
- Lemon: 2 pieces
- Tomatoes: 1 piece
- Oranges: 2 pieces
- Spring onion: 1 bunch
- Parsley: 1 bunch
- Green salad leaves: 100 g
- Cucumbers: 2 pieces
- Black olives: 10 pieces
- Red chili pepper: 2 pieces
