Light salad with mango and honey dressing
2 servings
15 minutes
A light salad with mango and honey dressing is a true gastronomic delight, combining freshness, sweetness, and rich flavor. This recipe is inspired by Mediterranean traditions where fruits often play a key role in salads. Mango adds juicy sweetness that perfectly harmonizes with the creaminess of camembert and the sharpness of parmesan. The honey-lemon dressing highlights the natural flavors of the ingredients, while pine nuts add a delicate texture to the dish. Mint refreshes the composition, making the salad not only tasty but also aromatic. This salad is suitable as a light standalone dish or an exquisite addition to a main meal. An ideal choice for a summer dinner or festive table where lightness and vibrant flavors create an atmosphere of enjoyment.
1
Peel the mango and cut it into slices. Arrange the salad, mango, and halved cherry tomatoes on plates.
- Mango: 1 piece
- Mixed salad greens blend: 125 g
- Cherry tomatoes: 12 pieces
2
Cut camembert, brie, or another soft cheese with a strong flavor into small pieces; place them on the same plates. Grate parmesan with a potato peeler or a coarse grater and sprinkle on top.
- Camembert cheese: 50 g
- Parmesan (Parmigiano Reggiano): 20 g
3
Washed pine nuts and torn mint leaves are also added on top of the salad.
- Pine nuts: 2 tablespoons
- Mint: 2 stems
4
For the dressing, mix olive oil, lemon juice, and honey until smooth. If the honey doesn't dissolve, you can place the container near the flame for a moment. Season with salt and pepper and drizzle over the salad.
- Olive oil: 4 teaspoons
- Lemon juice: 2 teaspoons
- Honey: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
