Mushroom salad with teriyaki sauce, goat cheese and sesame
4 servings
30 minutes
Mushroom salad with teriyaki sauce, goat cheese, and sesame is a refined blend of Eastern and European flavors. Tender mushrooms caramelized in butter acquire a deep aroma that harmoniously complements the spicy sweetness of teriyaki sauce. Fresh salad leaves, crunchy vegetables, and juicy cherry tomatoes add lightness and freshness to the dish. Goat cheese with its soft creamy texture adds sophistication, while toasted sesame and green onions finish the composition with light nutty and spicy notes. This salad is perfect as a standalone dish or as a side to meat and fish dishes, offering refined gastronomic pleasure.
1
Melt the butter in a pan, add thinly sliced mushrooms, and sauté for 10-15 minutes until they start to caramelize.
- Butter: 1 tablespoon
- Fresh mushrooms: 250 g
2
Add teriyaki sauce and cook until the sauce slightly evaporates and thickens.
- Teriyaki sauce: 0.3 glass
3
On a large plate, place a small amount of lettuce leaves, topped with halved cherry tomatoes, finely chopped celery, and diced cucumber.
- Mixed salad leaves: to taste
- Cherry tomatoes: 7 pieces
- Celery stalk: 1 piece
- Cucumbers: 0.5 piece
4
Then place the mushrooms and drizzle with sauce. Top with crumbled cheese, sesame seeds, and finely chopped green onions.
- Fresh mushrooms: 250 g
- Teriyaki sauce: 0.3 glass
- Goat cheese: 1 tablespoon
- Toasted sesame seeds: 1 teaspoon
- Spring onion: 1 piece
