Turkey Teriyaki and Mango Salad
2 servings
25 minutes
Turkey fried in teriyaki sauce is complemented by sweet mango and lingonberry sourness. For the salad, we recommend using the Tango Mix "Belaya Dacha" salad mix
Calories656.1kcal
Proteins63.2grams
Fats27.5grams
Carbohydrates30.1grams
Turkey fillet
500
g
Tango salad leaf mix
100
g
Teriyaki sauce
to taste
Sesame seeds
10
g
Mango
1
pc
Lingonberry
100
g
Maasdam cheese
100
g
Sunflower oil
2
tsp
Honey
1
tsp
Mustard
1
tsp
1
Wash the fillet, dry it with a paper towel, and cut it into small pieces. Heat some oil in a pan and add the turkey. Fry over medium heat for 10 minutes, stirring. Add teriyaki sauce and sesame, and fry until cooked.
- Turkey fillet: 500 g
- Teriyaki sauce: to taste
- Sesame seeds: 10 g
2
Pour oil into a small bowl, add two tablespoons of mustard, and mix thoroughly before adding honey. Mix well.
- Sunflower oil: 2 teaspoons
- Mustard: 1 teaspoon
- Honey: 1 teaspoon
3
You can add lingonberries either fresh or frozen (thawed beforehand). Cut the mango into thin, small slices and chop the Maasdam.
- Lingonberry: 100 g
- Mango: 1 piece
- Maasdam cheese: 100 g
4
On a serving plate, arrange a mix of salad leaves, cheese, fruits, and top with turkey, then dress.
- Tango salad leaf mix: 100 g
- Maasdam cheese: 100 g
- Mango: 1 piece
- Lingonberry: 100 g
- Turkey fillet: 500 g
