Green salad with goat cheese, dried cranberries and peanuts
10 servings
20 minutes
This salad is the embodiment of French gastronomic elegance. The bright freshness of the greens combines with the delicate creamy flavor of goat cheese, while the sweet-sour note of dried cranberries adds a refined piquancy to the dish. Crunchy pieces of peanuts complete the composition, adding textural variety. Wine vinegar and mustard create an exquisite sauce that highlights all the flavor nuances, turning an ordinary salad into a culinary masterpiece. This salad is perfect as a light appetizer to a main course or as a standalone treat for connoisseurs of refined taste.
1
In a small bowl, make a sauce by mixing vinegar, mustard, and chopped thyme. Gradually pour in the oil. Add salt and pepper.
- Red wine vinegar: 60 ml
- Mustard: 1 tablespoon
- Wild thyme: 1 tablespoon
- Olive oil: 160 ml
- Salt: to taste
- Ground black pepper: to taste
2
Combine greens, cranberries, and onion sliced into thin rings in a large bowl.
- Green salad leaves: 300 g
- Dried cranberries: 250 g
- Red onion: 1 piece
3
Pour with sauce and mix. Sprinkle with chopped nuts and pieces of cheese on top.
- Peanuts: 150 g
- Goat cheese: 300 g
