Red wine vinegar

Marinated wood ear mushrooms are a delicacy of Chinese cuisine that harmoniously combines texture and rich flavor. Wood ear mushrooms, or mu'er, have a firm consistency and subtle woody aroma, gaining piquancy and depth after marination. Their gentle acidity from apple and wine vinegar is beautifully complemented by the spiciness of pickled chili and garlic. Sesame adds a nutty note, while sweet pepper and red onion provide a light freshness. This salad is perfect as a cold appetizer to whet the appetite before main dishes. In China, such marinated mushrooms are often served with rice or noodles, creating a balance of flavors.

A pastrami sandwich with cheese and pickled onions is a true gastronomic masterpiece of American cuisine, inspired by New York traditions where pastrami is an iconic meat delicacy. This sandwich combines the tenderness of pastrami, the spiciness of pickled onions, and the creamy texture of melted cheese to create a harmony of flavors. Crispy ciabatta soaked in a fragrant mustard-mayo-honey sauce complements the composition, adding richness and depth to the dish. Pickles add a refreshing tang that balances the meaty flavor. This sandwich is perfect for a quick yet refined snack as well as cozy home lunches. Try this unique recipe and experience the richness of flavor nuances that make it so special!

Homemade spicy ketchup is a true embodiment of Italian passion for vibrant flavors. Its origins trace back to Mediterranean culinary traditions where juicy tomatoes and aromatic spices create unique sauces. This version stands out with its rich spiciness thanks to chili sauce, sumac, and garlic. The taste is rich and sharp with a slight tang from wine vinegar and sweet notes of tomato paste. It pairs wonderfully with meat, vegetables, pasta, and even snacks, adding brightness to any dish. Ideal for spice lovers who appreciate depth of flavor. It can be served as a barbecue sauce, a dressing for burgers or a zesty addition to baked dishes. Its aroma whets the appetite while its intense flavor makes it indispensable in home gastronomy.

Fried mushrooms with cilantro in the Georgian style is a refined dish where the aroma of forest mushrooms combines with the rich spice of cilantro. Inspired by Georgian culinary traditions, this recipe blends the earthy flavor of oyster mushrooms, the intensity of dried porcini, and the spiciness of Svan salt. The mushrooms are first sautéed in butter and vegetable oil to create a crispy golden crust and then infused with garlic and red wine vinegar aromas. Cilantro adds freshness and vibrant character to the dish, making it an ideal complement to meat or a standalone snack. The dish captivates with its rich flavors and unusual texture, creating a harmony of spices and ingredients characteristic of Georgian cuisine.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Gazpacho with celery is a refreshing cold soup from sunny Spain. Traditionally made from ripe tomatoes, garlic, basil, and olive oil, the addition of celery gives it an unusual texture and mild spiciness. Gazpacho is famous for its rich tomato flavor enhanced by the aroma of fresh herbs and a hint of chili pepper heat. This soup is perfect for hot summer days when you crave something cool and nutritious. It can be served with crispy croutons or fresh vegetables and used as a refreshing appetizer before the main course. Gazpacho not only delights the palate but also nourishes the body with vitamins, making it an ideal choice for light and healthy eating.

Duck breast in a pan is an exquisite dish of Pan-Asian cuisine, combining the rich flavor of duck meat with spicy notes of spices. The duck, cut into medallions, is soaked in a fragrant marinade of soy sauce, red wine vinegar, and olive oil enriched with spicy adjika and chili pepper. Quick frying over high heat gives the meat an appetizing crust, while subsequent cooking over medium heat reveals its tenderness. The dish is perfect for lovers of exotic flavors and its rich taste pairs wonderfully with light sides like jasmine rice or fresh salad. It is recommended to serve hot to enjoy all the nuances of its unique flavor.

Pork roulade sous vide with parsley is a refined dish of European cuisine that harmoniously combines the tenderness of meat and the aroma of herbs. The sous vide technique preserves the natural flavor of pork, making it incredibly juicy and tender. The combination of dried herbs, garlic, and orange zest gives the meat a complex, spicy aroma, while prosciutto adds a noble touch. A special green sauce based on parsley, thyme, red onion, and orange refreshes the dish's flavor, creating a balance between the brightness of spices and the tenderness of meat. This roulade is perfect for both festive dinners and cozy family gatherings.

Chicken breast sous vide salad is a harmony of flavors and textures that combines the juiciness of chicken fillet, the tenderness of quinoa, and the spiciness of pickled onions. This recipe is an author's interpretation of modern gastronomic trends where precise cooking ensures perfect taste. The sous vide method preserves the juiciness of the chicken meat while revealing its natural flavor. Quinoa adds lightness and nutrition, while fresh herbs and citrus dressing give the dish a refreshing aroma. This exquisite combination is suitable for both a light dinner and a festive table, impressing with its sophistication and depth of flavor.

Sweet pickled plums are a refined addition to meat dishes, combining sweet-sour and spicy notes. This recipe has roots in European gastronomic tradition, where the art of pickling fruits has become a true culinary ritual. Red wine vinegar and brown sugar create a rich caramel flavor, while star anise, peppers, and bay leaves add spicy depth to the plums. Gentle simmering makes the fruits soft while preserving their structure and flavor intensity. Sterilization and airtight storage allow enjoyment of this delicacy for up to a year when served with roast meats, duck, or cheeses. This recipe is a vivid example of how simple ingredients transform into a gastronomic masterpiece that unites tradition and exquisite taste.

Greek salad with pasta is an original take on the traditional Greek salad, combining fresh vegetables, olives, feta cheese, and fusilli pasta. This salad reflects Greece's culinary heritage where lightness and simplicity meet rich flavor. Olive oil, red wine vinegar, honey, and oregano create a balanced dressing that enhances the taste of each ingredient. Feta cheese adds a characteristic creamy texture to the dish while fresh parsley adds an aromatic touch. Greek salad with pasta is perfect for a summer lunch, light dinner or as a side dish to meat dishes. Its nutrition and freshness make it an excellent choice for those wanting to enjoy Mediterranean flavors with hearty pasta.

There are at least three advantages to making your own ketchup. First, you get a reason to use tomatoes that are slightly overripe or have already started to spoil, but are still good for something. Second, you will know exactly what you added to i

Chicken heart skewers are a true discovery for gourmets who appreciate unusual flavor combinations. This dish, created with an authorial approach, features a rich taste and tender texture thanks to a carefully selected marinade. Chicken hearts soaked in soy sauce, tomato paste, wine vinegar, and honey acquire a spicy sweet note, while roasting makes them juicy and soft. When serving the skewers, they can be sprinkled with chili flakes for added heat and expressiveness. This is an excellent option for those looking to diversify their menu, try something new, and surprise guests with an original appetizer. It pairs perfectly with grilled vegetables and fresh herbs.

Alexander Ermakov, brand chef of Fitz Gastro Project, shared the recipe with us.

Duck breast with honey sauce is an exquisite dish of French cuisine that combines tender meat with a delicate balance of sweetness and spicy flavors. The honey sauce, enhanced with Provençal herbs, red wine vinegar, and soy sauce, gives the duck a caramel glaze and rich taste. The classic technique of pan-searing followed by roasting preserves the meat's juiciness, while garlic adds a spicy depth. Finally, the duck is served on fresh salad leaves that provide freshness and contrast in textures. This dish is perfect for a festive dinner or special occasion, showcasing the elegance of French culinary art in every bite.