Chicken Hearts Kebabs
1 serving
30 minutes
Chicken heart skewers are a true discovery for gourmets who appreciate unusual flavor combinations. This dish, created with an authorial approach, features a rich taste and tender texture thanks to a carefully selected marinade. Chicken hearts soaked in soy sauce, tomato paste, wine vinegar, and honey acquire a spicy sweet note, while roasting makes them juicy and soft. When serving the skewers, they can be sprinkled with chili flakes for added heat and expressiveness. This is an excellent option for those looking to diversify their menu, try something new, and surprise guests with an original appetizer. It pairs perfectly with grilled vegetables and fresh herbs.
1
Trim the fat and excess vessels from the hearts. Place in a marinating tray.
2
Add oil.
- Olive oil: 1 teaspoon
3
Add soy sauce.
- Light soy sauce: 1 tablespoon
4
Add tomato paste.
- Tomato paste: 1 tablespoon
5
Add wine vinegar.
- Red wine vinegar: 1 teaspoon
6
Add a spoon of honey.
- Honey: 1 teaspoon
7
Mix thoroughly and let it sit for at least 30 minutes.
8
Meanwhile, soak the skewers in cold water for 10-15 minutes.
9
Line the baking dish with parchment paper. Skewer the hearts and place them on the dish.
10
Place in a preheated oven at 180 degrees for 20-25 minutes. If the oven has several programs, select the least powerful one.
11
Transfer the skewers to a plate and serve. You can sprinkle with chili flakes.
- Chili flakes: to taste
