Chicken kebabs with couscous and cucumber salad
4 servings
30 minutes
Chicken skewers with couscous and cucumber salad are a harmonious blend of flavors and textures inspired by Mediterranean cuisine. Tender chicken meat soaked in aromatic barbecue sauce develops an appetizing caramelized crust on the grill. The couscous, infused with the freshness of cucumbers, juiciness of tomatoes, and spiciness of red onion, is complemented by a subtle aroma of cilantro. Lemon wedges add a touch of citrus freshness, making the dish light and refreshing. This recipe is perfect for summer outdoor dinners, picnics, and friendly gatherings. Its simplicity in preparation and rich flavor make it a favorite choice for those who appreciate the combination of healthy and delicious ingredients.
1
Pour the couscous into a pot, add 160 ml of cold water, cover with a lid, and let it sit for 5 minutes.
- Couscous: 140 g
2
Cut the chicken breasts into small pieces, thread them onto wooden sticks, and brush with barbecue sauce.
- Chicken breast: 8 pieces
- Barbecue sauce: to taste
3
Preheat the grill or barbecue. Grill the chicken skewers for about 10 minutes until cooked.
4
In the meantime, fluff the couscous with a fork and transfer it to a bowl. Add diced cucumber, chopped tomatoes, and finely chopped onion. Then add coriander and mix well.
- Cucumbers: 4 pieces
- Tomatoes: 2 pieces
- Red onion: 0.5 head
- Cilantro (coriander leaves): 2 teaspoons
5
Place the skewers on a plate, garnish with lemon slices, and serve with salad and barbecue sauce.
- Lemon: 1 piece
- Barbecue sauce: to taste
