Chicken kebabs with mushrooms and cherry tomatoes
6 servings
30 minutes
Chicken skewers with mushrooms and cherry tomatoes are a fragrant and juicy dish that embodies the warmth of Russian cuisine and the atmosphere of summer relaxation. The origins of this recipe trace back to traditional Russian shashliks where the main ingredient was pork. However, chicken marinated in vegetable juice with onions and spices offers a more tender taste and lightness, while mushrooms add earthy notes. Cherry tomatoes provide a refreshing tang that creates a balance of flavors. This dish is perfect for friendly gatherings outdoors as it can be easily prepared on a grill or barbecue. It is recommended to serve with herbs and fresh vegetables as well as light sauces. This shashlik is not just a treat but a true pleasure that combines simplicity in preparation with rich flavors.
1
In a bowl, mix the juice, finely chopped onion, vegetable oil, and hickory. Add finely chopped chicken, mix, cover with film, and refrigerate for 1 hour, stirring occasionally.
- Vegetable juice: 1 glass
- Onion: 120 g
- Vegetable oil: 0.3 glass
2
Preheat the grill or barbecue. Pour the marinade into a saucepan and bring to a boil.
- Vegetable juice: 1 glass
3
Alternate threading chicken, diced bell pepper, mushrooms, and cherry tomatoes onto skewers. Place on the grill and cook for 10-15 minutes until done, constantly basting with marinade.
- Cherry tomatoes: 12 pieces
- Fresh button mushrooms: 1 piece
- Barbecue (shashlik) spice mix: 2 tablespoons
