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EasyCook

Shrimp and cherry tomato kebabs with sour cream sauce with horseradish and rosemary

4 servings

30 minutes

Shrimp and cherry skewers with sour cream sauce featuring horseradish and rosemary are a true gastronomic delight, combining the freshness of seafood, the sweetness of tomatoes, and the spiciness of creamy sauce. Shrimp marinated in spices and grilled achieve a delicious crust and amazing aroma. Baked cherry tomatoes add juiciness and a slight tang to the dish. The sour cream sauce with horseradish and rosemary adds sharpness and a noble herbal note, perfectly complementing the flavor. This skewer can be served as a main dish at a picnic or dinner, garnished with lemon slices for exquisite freshness. This dish captivates with its simplicity in preparation and richness of flavors, turning an ordinary meal into a true culinary celebration.

Shrimp and cherry tomato kebabs with sour cream sauce with horseradish and rosemary
Energy value per serving
Calories
203.8kcal
Proteins
43.4grams
Fats
3.2grams
Carbohydrates
4.4grams
Ingredients
4servings
Cooking steps
  • 1

    Preheat the grill or barbecue.

  • 2

    Place shrimp and cherry tomatoes in a bowl. Drizzle with olive oil, season with salt and sprinkle with spices. Mix well and alternate on skewers.

    Required ingredients:
    1. Peeled king prawns: 40 pieces
    2. Cherry tomatoes: 16 pieces
    3. Olive oil:  to taste
    4. Grill (barbecue) spice rub: 2 teaspoons
    5. Salt: 0.3 teaspoon
  • 3

    Fry for about 4-5 minutes until cooked. Serve with lemon wedges and prepared sour cream sauce.

    Required ingredients:
    1. Lemon: 2 pieces