Peeled king prawns

Recipe by Denis Zavolokin, chef of the restaurant "Poseidon" (Sochi).

Risotto with mushrooms, shrimp, and spinach is an exquisite dish of Italian cuisine that combines the tenderness of seafood, the earthy flavor of mushrooms, and the freshness of spinach. Italians consider risotto a true art that requires patience and precision, and this version with shrimp and mushrooms becomes a real celebration of taste. The creamy texture is achieved by gradually adding broth, while parmesan adds extra depth of flavor. A light garlic note combined with the aroma of olive oil makes the dish even more tempting. It is best served warm and slightly moist to maintain its velvety structure. This dish is perfect for a romantic dinner or family gathering, creating an atmosphere of coziness and enjoyment.

The 'Sea Caprice' salad is an elegant combination of seafood and fresh vegetables, offering a rich taste of the Mediterranean. The lightness of shrimp, tenderness of mussels, and nobility of trout create a refined symphony enhanced by the aroma of garlic and subtle notes of soy sauce. Parmesan cheese adds richness to the dish, while lettuce leaves and olives provide freshness and a slight tanginess. This salad is perfect for both a romantic dinner and a festive feast. It delights with a variety of textures and harmony of flavors, leaving a pleasant aftertaste of sea breeze.

Gray shrimp croquettes are an exquisite Belgian dish embodying the sophistication of European cuisine. These crispy golden balls made with a delicate béchamel sauce and fresh shrimp captivate with their rich flavor and airy texture. A hint of lemon's acidity and the aroma of parsley add freshness to the croquettes, while the crunchy coating makes them delightfully appetizing. The dish pairs perfectly with light sauces or fresh salads and is traditionally served in Belgian bistros as an appetizer or main course. Croquettes are especially good with a glass of white wine or beer, enhancing the gastronomic pleasure. Their preparation requires patience, but the result is always rewarding – the tender filling in a crispy shell offers true enjoyment.

Fried shallots and small dried shrimp are quite common ingredients in Asia. They are sold ready-made and are used as a seasoning for many dishes. Here you can find them in specialty stores or make your own, which is quite simple: cut the shallots into small cubes or sticks no longer than 1 cm. Fry in a large amount of hot vegetable oil, stirring constantly so that the onion does not burn , add salt. As soon as it becomes golden and crispy, remove it from the heat and put it on a paper towel to dry. Do not leave it in the pan, because the oil does not cool down immediately, and the onion may burn (or become soggy if there is a lot of oil). You can do the same with small shrimp. Of course, they will then turn out not dried, but fried, but in this In this case, it will not harm the dish, but will only add a more fried taste and crispy texture.

Paella with chicken, boiled-smoked beef, and seafood is a delightful dish from Spanish cuisine, originating from Valencia. Its rich aroma of saffron, smoked beef, and fresh seafood creates a harmony of flavors that unfolds with each bite. Traditionally, paella is cooked in a wide pan, allowing the rice to absorb the rich broth and spices, forming an appetizing crust. Here, the combination of tender chicken fillet, spicy beef, and juicy shrimp makes the dish exquisite and nutritious. Lemon slices add a fresh citrus note that perfectly complements the taste of seafood. Paella is not just food; it is a symbol of hospitality that brings friends and family together at the table.

Fettuccine Sicilian style is a refined dish embodying the spirit of Mediterranean cuisine. Its roots delve deep into Sicilian traditions, where seafood, fresh herbs, and olive oil create unique flavor combinations. In this recipe, tender fettuccine harmoniously pairs with juicy scallops and shrimp sautéed to golden perfection. The aromatic fish broth adds depth of flavor, while the tomato paste introduces a light tanginess complemented by the spiciness of olives and fresh basil. The dish not only delights with its rich taste but also pleases the eye – the pasta is adorned with vibrant green accents and an appetizing seafood mound. It is perfect for a festive dinner or romantic evening, offering an atmosphere of coziness and culinary enjoyment.

Garlic and herb royal shrimp is an exquisite dish of Pan-Asian cuisine that combines the tenderness of seafood with a fragrant marinade. First, the shrimp are marinated in a mixture of garlic, herbs, lemon juice, spices, and olive oil, giving them a rich flavor with a slight tang and spiciness. Then they are quickly sautéed in butter until golden brown while retaining their juiciness and tenderness. This recipe is perfect for both festive dinners and light summer lunches. The dish pairs wonderfully with herbs, fresh vegetables, and creamy sauce, leaving a pleasant aftertaste with its harmonious flavor. Royal shrimp is an ideal choice for connoisseurs of refined gastronomic pleasures.

Tomato risotto with shrimp and cherry tomatoes is a true reflection of Italian gastronomy, combining rich flavor and elegance. The risotto, cooked in white wine and vegetable broth, gains a delicate creamy texture from the addition of cream. The aroma of marjoram and basil enhances the rich tomato taste intertwined with the sweet notes of sautéed shrimp. This dish not only beautifully conveys the spirit of Mediterranean cuisine but also makes an excellent choice for a festive dinner or a cozy evening with loved ones. Served with juicy cherry tomatoes and fresh parsley adds brightness to the flavor and makes the dish visually appealing. Rich, balanced, and refined, it captivates with its aroma and harmony of ingredients.

Pasta with seafood in creamy sauce is an exquisite dish of Italian cuisine that delights with its delicate flavor and harmonious combination of ingredients. Black spaghetti, dyed with squid ink, adds elegance and sophistication to the dish. The seafood—juicy shrimp and mussels—are complemented by a creamy sauce with aromatic garlic and tangy Gorgonzola cheese, creating a rich and deep taste. Delicate notes of basil and sweet cherry tomatoes complete the composition, adding freshness and a slight acidity. This dish is perfect for a romantic dinner or festive table, allowing one to enjoy the richness of seafood and creamy texture. A true gastronomic pleasure that conveys the atmosphere of Mediterranean cuisine.

Spaghetti with scallops in creamy sauce is an exquisite dish of Italian cuisine that combines the tenderness of seafood with the rich aroma of cream and white wine. The recipe is inspired by traditional pastas from Italy's coastal regions where fresh seafood plays a key role. Scallops seared to a golden crust retain their juiciness, while shrimp add a hint of sweetness. White wine, cream, and garlic create a delicate sauce that coats the spaghetti, giving it a velvety texture. Spinach adds freshness and cherry tomatoes provide a slight acidity that balances the richness of the creamy sauce. The finishing touch is parmesan which deepens the flavor even more. This dish is perfect for a romantic dinner or a cozy evening with a glass of white wine that highlights the sophistication of each ingredient.

This salad is a harmonious blend of Mediterranean flavors and a refined European approach to gastronomy. Crispy arugula creates a light, fresh base, while juicy royal shrimp sautéed with garlic add an exquisite marine note to the dish. Sun-dried tomatoes enrich the flavor with depth and a sweet tang that is beautifully complemented by pine nuts and thin slices of Parmesan. A dressing of olive oil, balsamic vinegar, and cane sugar adds balance, making the salad an ideal choice for a light dinner or festive aperitif. This recipe is not just a salad but a small gastronomic journey that awakens memories of the sunny shores of Italy.

Pasta in foil with shrimp and dry white wine is a refined dish of European cuisine that embodies the harmony of freshness and rich flavor. Historically, such cooking methods trace back to Mediterranean traditions where seafood is combined with aromatic herbs and wine. Tender royal shrimp soak in a rich tomato sauce with garlic, chili, and basil, creating a rich palette of flavor nuances. Baking in foil preserves the juiciness of the ingredients while hard cheese adds spiciness and softness to the texture. Dry white wine gives the dish a refined acidity and depth of aroma. Served hot and garnished with herbs, it perfectly complements a romantic dinner or an exquisite family lunch. The taste is balanced with notes of seafood, spices, and a hint of wine sophistication.

Shrimp with roasted vegetables is a refined dish of European cuisine, where the sea flavor of juicy royal shrimp harmonizes with the aroma of roasted vegetables and herbs. This dish recalls Mediterranean culinary traditions, where the freshness of ingredients and simplicity of preparation play a key role. Roasted carrots, fennel, red bell peppers, and tomatoes acquire a rich taste highlighted by thyme and rosemary. A light garlic note and the spiciness of red pepper add special depth to this dish's flavor. Perfect for both festive dinners and cozy family gatherings, it pairs wonderfully with white wine and fresh bread. This gastronomic delight brings warmth and brightness of Mediterranean cuisine in every bite.

Chinese wonton soup is a true masterpiece in the world of Eastern cuisine. Its history traces back to ancient China, where wontons symbolized family unity and comfort. This soup is a harmony of tender dough, juicy shrimp and pork filling, along with aromatic chicken broth. White pepper, ginger, and plum sauce add a subtle spiciness to the dish, while mushrooms and spinach enrich the flavor. Light yet nourishing, it warms the soul and delights the palate, remaining an integral part of festive and everyday tables. The Chinese believe that wonton soup brings luck and warmth to the family hearth. Serving hot broth with delicate dumplings transforms an ordinary lunch into a true gastronomic delight, awakening love for traditions and the nuances of Chinese cuisine.