Sea Caprice Salad
2 servings
30 minutes
The 'Sea Caprice' salad is an elegant combination of seafood and fresh vegetables, offering a rich taste of the Mediterranean. The lightness of shrimp, tenderness of mussels, and nobility of trout create a refined symphony enhanced by the aroma of garlic and subtle notes of soy sauce. Parmesan cheese adds richness to the dish, while lettuce leaves and olives provide freshness and a slight tanginess. This salad is perfect for both a romantic dinner and a festive feast. It delights with a variety of textures and harmony of flavors, leaving a pleasant aftertaste of sea breeze.
1
Shrimp should be sautéed with mussels for 3–5 minutes, adding a clove of garlic (crushed) and a tablespoon of soy sauce.
- Peeled king prawns: 300 g
- Mussels: 100 g
- Olive oil: 50 ml
2
Cut the trout with stitches.
- Trout: 200 g
3
Cut the pre-cooked eggs.
- Chicken egg: 2 pieces
4
Add olives.
- Green olives: 50 g
5
Chop the tomato (finely).
- Tomatoes: 1 piece
6
Add the lettuce leaves and mix everything.
- Lettuce leaves: 100 g
7
Drizzle with olive oil and a teaspoon of soy sauce. Grate cheese on top.
- Olive oil: 50 ml
- Parmesan (Parmigiano Reggiano): 50 g
8
