Caprice Salad
4 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers.
Calories411.6kcal
Proteins27grams
Fats31.7grams
Carbohydrates4.3grams
Poussin fillet
200
g
Beef tongue
200
g
Ham
200
g
Mustard
30
g
Vinegar
20
ml
Vegetable oil
50
ml
Ground black pepper
to taste
Salt
to taste
1
Cut the chicken fillet, tongue, ham, and mushrooms into thin strips, season with salt and pepper to taste.
- Poussin fillet: 200 g
- Beef tongue: 200 g
- Ham: 200 g
- Boiled porcini mushrooms: 300 g
- Ground black pepper: to taste
- Salt: to taste
2
Prepare the dressing by mixing vinegar, vegetable oil, and mustard until a homogeneous mixture forms.
- Mustard: 30 g
- Vinegar: 20 ml
- Vegetable oil: 50 ml
3
Pour the dressing over the prepared salad and let it sit for a while.
