Smoked brisket and egg salad with green salad leaves
4 servings
30 minutes
Salad with smoked brisket and eggs with green lettuce leaves is a combination of rich smoky aroma and freshness of greens. The dish's origins trace back to traditional Russian cuisine, where simple yet hearty ingredients create harmonious flavor ensembles. Crispy lettuce leaves add lightness, eggs provide tenderness, and brisket adds an appetizing smoky note. Dressed with vinegar and vegetable oil, it gains a mild spiciness. Parsley and basil complete the composition, filling the dish with fresh spicy notes. This salad is perfect for both everyday lunch and festive gatherings, making it a versatile option for lovers of meat and green salads.
1
Finely chop the green salad. Cut the breast into cubes and lightly fry in heated oil. Cool down. Boil the eggs hard and chop them finely.
- Green salad leaves: 1 bunch
- Smoked pork belly: 200 g
- Vegetable oil: 50 ml
- Chicken egg: 4 pieces
2
Combine the prepared ingredients, season with salt and pepper, dress with vinegar, and mix. When serving, sprinkle the salad with finely chopped parsley and basil.
- Salt: to taste
- Ground black pepper: to taste
- Vinegar: 1 tablespoon
- Parsley: 20 g
- Basil: 20 g
