Chicken salad with smoked brisket, onions and tomato sauce
4 servings
45 minutes
This salad is an exquisite embodiment of French culinary mastery, combining tender chicken fillet, crispy bacon, and tangy pickles. Dressed with aromatic tomato sauce infused with hints of white wine, it gains a rich flavor with a slight acidity and spicy notes. The origins of such recipes delve deep into French gastronomy, where the harmony of ingredients is the main principle. This salad is perfect as an elegant appetizer before the main course or as a standalone treat on a warm summer day. Potatoes add heartiness while fresh herbs provide lightness and freshness. Enjoy this dish by uncovering each layer of flavor!
1
Slice the chicken fillet and fry in olive oil until golden brown.
- Poussin fillet: 300 g
- Olive oil: 50 ml
2
Boil the potatoes and slice them.
- Potato: 2 pieces
3
Slice the bacon into thin strips.
- Bacon: 150 g
4
Chop pickled cucumbers, onion, and celery.
- Marinated cucumbers: 2 pieces
- Onion: 1 head
- Celery: 1 piece
5
Add tomato paste and wine to the oil left from frying meat. Add cucumbers, onion, and celery. Simmer for 5 minutes. Season with salt and pepper.
- Tomato paste: 2 tablespoons
- Dry white wine: 2 tablespoons
- Marinated cucumbers: 2 pieces
- Onion: 1 head
- Celery: 1 piece
- Salt: to taste
- Ground black pepper: to taste
6
Combine chicken meat, bacon, and potatoes. Dress the salad with tomato sauce. Sprinkle with chopped greens.
- Poussin fillet: 300 g
- Bacon: 150 g
- Potato: 2 pieces
- Tomato paste: 2 tablespoons
- Dry white wine: 2 tablespoons
- Fresh herbs: 50 g
