Smoked Chicken Breast Carpaccio Salad from Chicken Run
1 serving
15 minutes
The smoked chicken breast carpaccio salad from Chicken Run is a harmony of flavors and textures embodying Spanish gastronomic heritage. Tender smoked chicken breast sliced thinly adds a rich smoky aroma to the dish, complemented by the freshness of mixed salad leaves. The dressing made from sesame, olive, and sunflower oils combined with golden fried onions reveals a richness of flavor, while spicy smoked paprika adds a zesty note. Garnished with slices of radish and cilantro, this salad is an ideal choice for both a light snack and an exquisite dinner. It can be served on warm summer evenings, enjoying the juicy combination of ingredients that transports you to the atmosphere of Mediterranean shores.
1
Dress the mixed salad with sesame sauce by mixing olive, sunflower, and sesame oil, salt, ground black pepper, and onion sautéed until golden.
- Olive oil: 10 ml
- Sunflower oil: 10 ml
- Sesame oil: 10 ml
- Salt: to taste
- Ground black pepper: to taste
- Onion: 30 g
- Mixed salad leaves: 50 g
2
Place the mixed salad with sesame sauce in the center of the plate
- Mixed salad leaves: 50 g
3
Slice the smoked chicken breast and add it to the salad.
- Smoked chicken breast: 50 g
4
Garnish the finished dish with thinly sliced radish, cilantro, and smoked paprika.
- Radish: 5 g
- Cilantro: to taste
- Smoked paprika (pimenton): 5 g
