Salad with smoked duck breast, spinach and apples
4 servings
10 minutes
This exquisite salad with smoked duck breast, spinach, and apples is a harmony of flavors and textures that reflects European gastronomic traditions. The smoked duck imparts a rich, noble aroma to the dish, while fresh spinach adds lightness and juiciness. Sweet Fuji apples complement the meat's spiciness, creating a pleasant contrast. The dressing made from grainy mustard, honey, olive oil, and balsamic sauce unites the ingredients, giving the salad refined depth. Pine nuts add a delicate crunch. This dish is suitable for both festive gatherings and everyday gastronomic enjoyment as its rich flavor can captivate even the most discerning gourmets.
1
Slice the smoked duck breast into thin slices, and the Fuji apple into thin wedges, which should then be transformed into strips.
- Smoked duck breast: 120 g
- Fuji apples: 160 g
2
Mix mustard, honey, olive oil, and balsamic sauce, then season with salt and pepper.
- Wholegrain mustard: 4 teaspoons
- Honey: 2 teaspoons
- Extra virgin olive oil: 4 tablespoons
- Balsamic glaze: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Mix apple sticks and slices of duck meat with spinach leaves, add dressing, and toss. Sprinkle the salad with pine nuts.
- Fuji apples: 160 g
- Smoked duck breast: 120 g
- Baby spinach: 120 g
- Pine nuts: 28 g
