Vegetable salad with duck breast
3 servings
10 minutes
This signature vegetable salad with duck breast is a harmony of freshness and rich flavor. Tender duck, thinly sliced, pairs with crunchy cucumbers, juicy tomatoes, and zesty green onions. Basil adds aromatic depth to the dish, while the cocktail sauce provides a light creamy note. The final touch is white sesame seeds that add an exquisite crunch. This salad is suitable for both a light lunch and an elegant dinner. The original combination of ingredients makes it not only delicious but also visually appealing. An ideal choice for those seeking a balance between sophistication and simplicity!
1
Slice the cooked meat into thin pieces.
- Duck breast: 150 g
2
Peel the cucumbers and cut them into small cubes.
- Cucumbers: 3 pieces
3
To salt.
- Sea salt: to taste
4
Combine the ingredients in a deep bowl.
5
Chop the onion.
- Spring onion: 0.5 bunch
6
Chop the tomatoes into small pieces.
- Tomatoes: 2 pieces
7
To salt.
- Sea salt: to taste
8
Add tomatoes and onions to the salad.
- Tomatoes: 2 pieces
- Spring onion: 0.5 bunch
9
Chop the basil finely.
- Basil: 1 sprig
10
Fill with cocktail sauce.
- Cocktail sauce (Marie Rose): 2.5 tablespoons
11
Add basil.
- Basil: 1 sprig
12
Sprinkle with sesame and serve.
- White sesame seeds: 1 tablespoon
