Potato salad with garlic
4 servings
30 minutes
Potato salad with garlic is a bright representative of Italian cuisine, where simple ingredients turn into an exquisite dish. Its roots go back to regional traditions where fresh and natural products form the basis of the diet. This salad combines the softness of potatoes, the rich aroma of garlic, and the freshness of parsley, complemented by a light acidity of wine vinegar. It is perfect as a standalone dish or as a side to meat or fish. The ease of preparation makes it an excellent choice for home dinners or festive gatherings. The warm treatment of potatoes allows them to better absorb the flavorful dressing, creating a harmonious taste. Such a salad is not only nutritious but also evokes cozy memories of sunny Italy.
1
Prepare all the ingredients.
2
Steam the washed potatoes until cooked.
- Potato: 550 g
3
Clean, slice, and while warm, drizzle with oil and vinegar.
- Potato: 550 g
- Vegetable oil: 120 ml
- Wine vinegar: 60 ml
4
Add crushed garlic, finely chopped parsley, salt, and pepper.
- Garlic: 50 g
- Parsley: 30 g
- Salt: to taste
- Ground black pepper: to taste
