Cold Cabbage and Cilantro Salad with Garlic Dressing
6 servings
30 minutes
Cilantro and garlic will give the cabbage a bolder look, and it will look much more impressive with them. The salad can be served on a platter, the bottom of which is lined with lettuce leaves.
Calories111.8kcal
Proteins3.5grams
Fats6.2grams
Carbohydrates10.8grams
White cabbage
1
pc
Cilantro
2
tbsp
Onion
1
head
Cucumbers
1
pc
Garlic
1
clove
Salt
to taste
Vegetable oil
2
tbsp
Ground black pepper
to taste
1
Chop the cabbage, finely chop the onion and cilantro, peel the cucumber and cut it into slices. Mix all the ingredients in a bowl. Cover the bowl with a lid or plastic wrap and refrigerate for half an hour.
- White cabbage: 1 piece
- Cilantro: 2 tablespoons
- Onion: 1 head
- Cucumbers: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Make the dressing. Crush a clove of garlic in a garlic press and mix it with two tablespoons of vegetable oil. Dress the chilled salad.
- Garlic: 1 clove
- Vegetable oil: 2 tablespoons
