Caesar salad with garlic mayonnaise
4 servings
35 minutes
Caesar salad with garlic mayonnaise is a refined combination of fresh ingredients, crunchy croutons, and a spicy garlic dressing. It originates from Italian cuisine but has become a global favorite due to its harmonious flavor and ease of preparation. Tender chicken fillet, quail eggs, and sweet tomatoes are perfectly complemented by the freshness of iceberg lettuce. Grated cheese adds richness, while aromatic garlic mayonnaise provides a light spiciness and expressiveness. This salad is ideal as a light dinner or a stylish appetizer on the festive table.
1
Boil the fillet for 25 minutes.
- Chicken breast fillet: 3 pieces
2
Boil the eggs.
- Quail egg: 4 pieces
3
Cut the bread into cubes and fry without oil — you get crispy croutons.
- Croutons: 1 glass
4
Cut or tear the boiled fillet into small pieces, cut the eggs into 4 parts, dice the tomato into 1 cm cubes, place in a plate (portion-wise), and mix lightly.
- Chicken breast fillet: 3 pieces
- Quail egg: 4 pieces
- Tomatoes: 2 pieces
5
Grate the cheese on a fine grater and sprinkle it over the salad in the plate.
- Cheese: 50 g
6
Squeeze garlic into mayonnaise, mix, and pour over the cheese in a plate.
- Garlic: 2 cloves
- Mayonnaise: 15 tablespoons
7
Put the crackers at the gas station.
- Croutons: 1 glass
