Caesar salad with garlic croutons and mayonnaise
4 servings
10 minutes
Caesar salad with garlic croutons and mayonnaise is a simple yet incredibly appetizing variation of the famous American salad. Its roots trace back to the early 20th century when chef Caesar Cardini created the original recipe. In this version, tender chicken meat, fresh crispy lettuce, and juicy cherry tomatoes harmoniously combine with aromatic garlic croutons, adding zest to the dish. Mayonnaise imparts a rich flavor, transforming the salad into a hearty and multifaceted treat. It is perfect as a light dinner or festive appetizer, delighting with its rich taste and texture. An excellent choice for those who appreciate classic combinations with modern culinary notes.
1
Boil the chicken, separate the meat from the bones, and chop it finely.
- Chicken: 1 piece
2
Pour 2 packs of ready-made wheat croutons (preferably garlic-flavored) into the salad bowl.
- Croutons: 200 g
3
Chop the lettuce leaves.
- Green salad leaves: to taste
4
Cut cherry tomatoes into 2-4 wedges.
- Cherry tomatoes: 300 g
5
Dress the salad with mayonnaise.
- Mayonnaise: to taste
