Caesar salad with mayonnaise and walnuts
4 servings
10 minutes
Caesar salad with mayonnaise and walnuts is an original interpretation of the famous American dish. The classic Caesar was created in 1924 by Italian chef Caesar Cardini, but this version gains new textural richness from the nuts and creamier dressing. The combination of crunchy croutons, tender chicken, fresh lettuce, and tangy cheese creates a harmony of flavors, while walnuts add a light oiliness and nutty depth. This salad is perfect as a light yet nutritious dish for dinner or a festive table. Mayonnaise makes it softer and richer, highlighting the flavor nuances of the ingredients. Easy to prepare yet elegant in taste, it is a great choice for those who love classics with unexpected accents.
1
Tear the salad by hand. Cut the hard cheese into small cubes. Chop the walnuts coarsely. Cut the boiled chicken meat.
- Cheese: 100 g
- Chicken: 100 g
- Walnuts: 100 g
- Green salad leaves: 1 bunch
2
Cut the bread into cubes, fry or dry in the oven until golden and crispy.
- White bread: 100 g
3
Mix everything and dress with mayonnaise.
- Mayonnaise: to taste
