Pasta neri with seafood in creamy sauce
5 servings
45 minutes
Pasta with seafood in creamy sauce is an exquisite dish of Italian cuisine that delights with its delicate flavor and harmonious combination of ingredients. Black spaghetti, dyed with squid ink, adds elegance and sophistication to the dish. The seafood—juicy shrimp and mussels—are complemented by a creamy sauce with aromatic garlic and tangy Gorgonzola cheese, creating a rich and deep taste. Delicate notes of basil and sweet cherry tomatoes complete the composition, adding freshness and a slight acidity. This dish is perfect for a romantic dinner or festive table, allowing one to enjoy the richness of seafood and creamy texture. A true gastronomic pleasure that conveys the atmosphere of Mediterranean cuisine.
1
Thaw and clean the shrimp, leaving the tails. Sauté in olive oil for 4-5 minutes with minced garlic. Lightly salt and pepper. Then remove the garlic.
- Peeled king prawns: 300 g
- Garlic: 4 cloves
- Coarse salt: pinch
- Ground black pepper: pinch
2
Thaw the mussels and place them in the pan.
- Mussels: 300 g
3
Pour in the cream and simmer for about 7 minutes.
- Cream: 500 ml
4
Then add grated cheese and mix.
- Hard cheese: 100 g
5
Add shrimp to the sauce, simmering while stirring constantly until the cheese is fully melted. Season with salt and pepper to taste.
- Peeled king prawns: 300 g
- Coarse salt: pinch
- Ground black pepper: pinch
6
Cut cherry tomatoes in half and lightly fry in salted olive oil.
- Cherry tomatoes: 10 pieces
- Coarse salt: pinch
7
Boil the spaghetti according to the instructions on the package.
- Squid ink spaghetti: 500 g
8
Place the spaghetti, pour with cheese-cream sauce, garnish with cherry tomatoes and basil, and serve! Enjoy your meal!
- Squid ink spaghetti: 500 g
- Cherry tomatoes: 10 pieces
- Basil leaves: 0.5 bunch
