Penne with chicken and curry
6 servings
50 minutes
Penne with chicken and curry is a harmony of Italian pasta and aromatic notes of Eastern spices. Curry, originally from India, brings a new character to the classic dish, filling it with warmth and depth of flavor. Tender pieces of chicken combine with a thick sauce based on sour cream and tomatoes, while crunchy fried almonds add an exquisite texture. The taste is soft, creamy, with a spicy hint of Eastern spices. This dish is perfect for a cozy family dinner as well as for festive moments. It does not require complex cooking skills, and its aroma makes dinner special. Penne with chicken and curry is a bold union of two culinary traditions united in one delightful recipe.
1
Melt butter in a saucepan and sauté chopped sweet green pepper, onion, garlic, and mushrooms until soft.
- Butter: 3 tablespoons
- Green bell pepper: 1 piece
- Onion: 1 piece
- Garlic scapes/greens: 1 piece
- Fresh mushrooms: 120 g
2
Add flour and curry powder. Sauté for 2 minutes on low heat.
- Wheat flour: 3 tablespoons
- Curry powder: 1 tablespoon
3
Add chopped tomatoes, peeled of seeds and skin, to the vegetables and simmer for 5 minutes.
- Tomatoes: 500 g
4
Add chicken broth and sour cream and simmer until thickened.
- Chicken broth: 1 glass
- Sour cream: 230 g
5
Boil the chicken meat and cut it. Place it in a saucepan and simmer for another 5 minutes.
- Chicken: 450 g
6
While the sauce is being prepared, boil the penne pasta in 3 liters of salted water. Drain the water and place it on a serving dish.
- Penne: 340 g
7
Pour sauce on top and sprinkle with crushed almonds.
- Roasted almonds: 65 g
8
Can be served at the table.
