Cold salad with penne pasta and chicken
4 servings
30 minutes
Cold salad with penne pasta and chicken is an elegant blend of Italian and European flavors, creating a light yet nutritious dish. Penne infused with spice aromas, tender chicken breast with a hint of rosemary, spicy ham, fresh tomatoes, and arugula come together in a harmonious composition. White wine adds sophistication while balsamic vinegar gives a slight tang. Kalamata olives bring rich Mediterranean notes and basil completes the freshness. The salad is perfect for summer evenings, light dinners or entertaining guests. It can be served on its own or as a side to main dishes. Its simplicity in preparation and exquisite taste make it a favorite among fans of fine cuisine.
1
Salt the water for the penne, add all the spices, boil the penne, and let it cool.
- Penne rigate: 400 g
- Saffron: pinch
- Cinnamon: pinch
2
Cut the chicken breast into small pieces and fry in olive oil with rosemary, lightly salted.
- Chicken breast: 300 g
- Rosemary: 1 tablespoon
3
Add diced ham to the chicken, pour in white wine, let the alcohol evaporate, and remove from heat. Allow the meat to cool.
- Ham: 150 g
- Dry white wine: 20 ml
4
Boil the eggs for 5 minutes.
- Chicken egg: 3 pieces
5
Cut the tomatoes into cubes or wedges.
- Tomatoes: 150 g
6
Chop the basil leaves finely and mix all the ingredients in a deep bowl, seasoning with balsamic vinegar and garnishing with halved eggs.
- Basil: 1 bunch
- Balsamic vinegar: 20 ml
