Italian Salad with Penne and Salmon
4 servings
20 minutes
Italian penne and salmon salad is an elegant blend of freshness and sophistication. Its roots trace back to Mediterranean cuisine, where pasta and seafood have always been essential elements. Salmon adds a rich, soft flavor to the dish, while capers provide a tangy note that highlights the texture's richness. A light yogurt sauce with dill makes the salad tender and harmonious, while marjoram finishes it off with a subtle aroma. This dish is perfect for a light lunch or an exquisite appetizer, pairing wonderfully with white wine and fresh bread. Its simplicity in preparation makes it an excellent choice for those wanting to enjoy Italian culinary traditions at home.
1
Boil the penne until al dente. Drain the water and add olive oil. Let it cool.
- Penne: 250 g
- Olive oil: 1 teaspoon
2
Cut the fish into small pieces. Add capers and mix with penne. Add finely chopped herbs.
- Lightly salted Atlantic salmon: 180 g
- Capers: 1 tablespoon
- Spring onion: 2 pieces
- Dill: 1 bunch
3
For the sauce, mix yogurt and mayonnaise, add finely chopped onion and dill.
- Plain (natural) yoghurt: 2 tablespoons
- Homemade mayonnaise: 2 tablespoons
- Spring onion: 2 pieces
- Dill: 1 bunch
4
Pour the salad with dressing and sprinkle with marjoram on top.
- Marjoram: to taste
