Penne, Sun-Dried Tomato and Artichoke Salad
4 servings
30 minutes
This salad of penne, sun-dried tomatoes, and artichokes is a true embodiment of Italian gastronomy. It combines the richness of Mediterranean flavors: tender penne pasta, tangy sun-dried tomatoes, zesty artichokes, and creamy mozzarella create a harmonious dish that captivates from the first bite. Extra virgin olive oil and balsamic vinegar add subtle sophistication to the salad, while garlic and freshly ground pepper provide characteristic spiciness. This dish is perfect for both a light lunch and festive gatherings, and its refreshing taste makes it indispensable in summer. The salad can be served as a standalone dish or as a side to meat and fish, and it is also great for picnics and friendly get-togethers, bringing a touch of Italian elegance to any event.
1
Cook the pasta in boiling salted water until done.
- Penne: 210 g
2
Meanwhile, in a small jar, mix olive oil, vinegar, minced garlic, salt, and pepper. Close the lid and shake well.
- Extra virgin olive oil: 4 tablespoons
- Balsamic vinegar: 1 tablespoon
- Garlic: 1 clove
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
3
Drain the pasta and rinse under cold water. Transfer to a large bowl and add artichokes, sliced canned peppers, diced tomatoes, olives, cubed mozzarella, and parsley. Drizzle with dressing and mix well.
- Canned artichoke hearts: 150 g
- Canned bell pepper: 0.5 glass
- Sun-dried tomatoes: 0.5 glass
- Pitted black olives: 25 pieces
- Mozzarella cheese: 120 g
- Chopped parsley: 2 tablespoons
