Shrimp and mango kebabs in lime juice
4 servings
30 minutes
Shrimp and mango skewers in lime juice are a refined dish with a delicate balance of flavors. Shrimp infused with the aromatic freshness of lime become even juicier, while mango adds gentle sweetness and a tropical note. Vegetables provide a pleasant texture and light crunch. The origins of such seafood skewers can be found in Mediterranean and Caribbean cuisines, where the combination of freshness and fruity sweetness is appreciated. These skewers are perfect for a summer outdoor dinner and can be served with light white wine or chilled lemonade. Grilling adds a special smoky note to the dish, making it not only tasty but also fragrant. The simple and quick preparation process makes this recipe an excellent choice for festive events and friendly gatherings.
1
Preheat the grill or barbecue.
2
Salt and pepper the shrimp. On skewers, alternately thread the shrimp, pieces of red pepper, pieces of onion, and diced mango.
- Peeled king prawns: 700 g
- Mango: 2 pieces
- Red sweet pepper: 2 pieces
- Lime: 2 pieces
- Red onion: 1 head
3
Place on the grill and cook for about 2 minutes until the shrimp are done. Drizzle with lime juice and serve.
- Peeled king prawns: 700 g
- Lime: 2 pieces
