Grilled shrimp marinated in lime juice in wine sauce
2 servings
30 minutes
Lime juice marinated grilled shrimp in wine sauce is the true embodiment of Mediterranean elegance and freshness. This recipe, inspired by coastal traditions, combines the bright tang of lime with the refined aroma of white wine. Grilled shrimp take on a light smoky hue, while the delicate wine sauce with garlic and cayenne pepper adds sophistication to the flavor. Perfectly paired with fresh baguette or fragrant rice, turning every meal into a gastronomic journey. An excellent option for a summer dinner on the terrace or a festive table when you want to impress guests and enjoy the magnificent combination of seafood and noble ingredients.
1
In a bowl, mix shrimp, 0.25 cup of lime juice, and olive oil, and mix well.
- Peeled king prawns: 450 g
- Lime juice: 0.3 glass
- Olive oil: 1 tablespoon
2
Melt butter in a pan, add finely chopped onion and minced garlic, and sauté for 1-2 minutes. Then pour in the wine, add cayenne pepper, salt, and the remaining lime juice. Cook for 3-5 minutes.
- Butter: 120 g
- Spring onion: 2 stems
- Garlic: 3 cloves
- Dry white wine: 0.3 glass
- Cayenne pepper: pinch
- Sea salt: 0.3 teaspoon
3
Preheat the grill or barbecue. Grill the shrimp for about 3 minutes until cooked. Place in a bowl with wine sauce, mix, and serve.
- Peeled king prawns: 450 g
